MrBATMAN

Join Rebbetzin Julie Berkson and guest Shamash Rob Wyatt as they show how to make classic Shabbat Challah Bread. Recipe 1 ⅓ cup warm water (100-110°) 2 ¼ tsp yeast 1 Tbs honey 3 eggs ¼ cup oil ¼ cup sugar 1 tsp of salt 4-6 cups bread flour Proof yeast in warm water with honey In mixing bowl, mix 2 eggs, oil, sugar, salt until combined Add proofed yeast Add flour one cup at a time until dough starts pulling from sides With dough hook, knead for 10 minutes Oil bowl. Coat dough. Cover. Let rise until doubled On floured surface, divide dough into 6 equal pieces Roll out into strands. Braid or roll into 2 loaves Cover & let rise for 30 minutes Beat egg in bowl. Brush egg wash on loaves Bake at 350° for 20-30 minutes. Bread internal temp should be at least 190° Take advantage of new teachings every week. Please click the "LIKE" button if this video has been a blessing. To learn more about MTOI, visit our website, https://mtoi.org. Like us on Facebook: https://www.facebook.com/m...